The Best Chocolate:Milk Chocolate (Cioccolato Finissimo al Latte) Bar Review
- Baratti & Milano has been making chocolate in Torino, Piemonte since 1858
- Customers rave and go to great lengths to find these Italian treasures
Overview
This master chocolatier continues to operate in its famously elegant pasticceria in the landmark Piazza Castello, in Turin, as founded by Ferdinando Baratti and Eduardo Baratti in 1858. While Turin has changed some in the meantime, the company’s motto, “Our quality makes history” rings as true today as ever.
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Milk Chocolate (Cioccolato Finissimo al Latte) Bar
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Posted Time : Feb 17, 2010 00:20:03
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Tagged with: (Cioccolato • Chocolate • Chocolate:Milk • Finissimo • Latte) • Review
Filed under: The Best Chocolate Review
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